CHEESE BALL

Cheese Ball image

This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

Provided by MsBaton

Categories Cheese

Time 25m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans

Steps:

Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
Shape into a ball.
Roll in pecans.

Nutrition Facts : Calories 123.8, Fat 11.2, SaturatedFat 5.1, Cholesterol 25.3, Sodium 125.8, Carbohydrate 1.9, Fiber 0.5, Sugar 0.8, Protein 4.6

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