PORK CHOP CASSEROLE I

Pork Chop Casserole I image

A delicious one dish meal. It's hearty, satisfying and super easy to prepare.

Provided by Peggy Smith

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Yield 6

Number Of Ingredients 6

Ingredients

2 (1 ounce) packages dry onion soup mix
3 cups water
2 cups instant rice
1 (4.5 ounce) can mushrooms, drained
salt and pepper to taste
6 (3/4 inch) thick pork chops

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.
Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 33 g, Cholesterol 59.4 mg, Fat 5.6 g, Fiber 1.7 g, Protein 26.6 g, SaturatedFat 1.8 g, Sodium 980.7 mg, Sugar 0.9 g