HOT POTATO AND BROCCOLI VINAIGRETTE

Hot Potato and Broccoli Vinaigrette image

Provided by Marian Burros

Categories weekday, salads and dressings, side dish

Time 35m

Yield 3 or 4 servings

Number Of Ingredients 9

Ingredients

1 pound tiny new potatoes
1 pound broccoli, trimmed and broken into flowerets
1/3 cup olive oil
5 tablespoons cider vinegar
1 clove garlic, finely minced or pressed
1/2 teaspoon dry mustard
1/4 teaspoon paprika
Salt and freshly ground black pepper to taste
2 green onions, finely sliced

Steps:

Cook potatoes whole in their jackets until just tender, about 20 minutes. Drain, do not peel, cube; keep warm.
Steam broccoli until just tender; cut into small pieces and keep warm.
While vegetables are cooking combine remaining ingredients in small pot and bring just to boil; stir. Arrange vegetables in serving dish; pour on vinaigrette; stir gently and serve.

Nutrition Facts : @context http, Calories 296, UnsaturatedFat 15 grams, Carbohydrate 29 grams, Fat 19 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 635 milligrams, Sugar 3 grams