SLOW COOKER RAVIOLI CASSEROLE

Slow Cooker Ravioli Casserole image

Tasty and totable, this dish is perfect for potlucks. Serve with warm garlic bread and a mixed-greens salad. I like to add both cheese and meat frozen ravioli for this dish. This is from Betty Crocker's Simple Slow Cooker Recipes.

Provided by The Amaze-Ing Me

Time 5h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil or 1 tablespoon vegetable oil
1 medium onion, chopped (1/2 cup)
1 large garlic clove, finely chopped
1 (26 ounce) jar three-cheese pasta sauce
1 (15 ounce) can tomato sauce
2 cups water
1 teaspoon italian seasoning
2 (25 ounce) packages frozen beef ravioli
2 cups shredded mozzarella cheese (8oz)
1/4 cup chopped fresh parsley

Steps:

1. Heat oil in 12-inch skillet over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occaisionally, until onion is tender. Stir in pasta sauce, tomato sauce, water and Italian seasoning.
2. Place 1 cup of the sauce mixture in bottom of 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli; top with remaining cup of cheese. Pour remaining sauce mixture on top.
3. Coverand cook on LOW heat setting 4 to 5 hours. Sprinkle with parsley. 12 servings.

Nutrition Facts : Calories 82.1, Fat 5.4, SaturatedFat 2.6, Cholesterol 14.8, Sodium 306, Carbohydrate 4.2, Fiber 0.7, Sugar 2.1, Protein 4.8

*** Explore more Slow Cooker Ravioli Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #preparation #main-dish #pasta #easy #beginner-cook #one-dish-meal #pasta-rice-and-grains #ravioli-tortellini #3-steps-or-less