CABBAGE ROLL PIE

Cabbage Roll Pie image

Provided by HippieChic

Categories Meat

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 stalk celery, minced
2 tablespoons onions, chopped
3 -4 cups cabbage, chopped, about 8 ounces
2 tablespoons butter
8 small mushrooms, chopped, 3 ounces
salt, to taste
1/2 teaspoon pepper
garlic powder, to taste
1 cup chicken broth
3/4 cup heavy cream
8 ounces cheddar cheese or 8 ounces monterey jack cheese, shredded
2 eggs, beaten

Steps:

Brown the hamburger, celery and onion in a very large nonstick skillet; drain the fat.
Add the cabbage and butter; cook until the cabbage starts to wilt.
Add the mushrooms and cook until the cabbage and mushrooms are very soft and start to brown slightly.
Season with pepper, salt and garlic powder to taste.
Add the broth and cream; bring to boil and cook on high, stirring occasionally, until reduced and thickened. Watch closely so it doesn't boil over or evaporate completely.
Stir in the cheese, then the beaten eggs.
Pour into a greased 10-inch pie plate.
Bake at 350º for 25-30 minutes until set.

Nutrition Facts : Calories 496.5, Fat 40.7, SaturatedFat 22.3, Cholesterol 212.5, Sodium 486.2, Carbohydrate 4.6, Fiber 1.1, Sugar 2.2, Protein 28