MALTESER SQUARES
yummy biscuit tray bakes with maltesers and chocolate excellent and non time consuming
Provided by cupcakes443
Time 35m
Yield Makes depending what size but roughly 12-16
Number Of Ingredients 0
Steps:
- put the butter, chocolate and syrup on a low heat over either a bowl of hot water or your cooker. after a few minutes take off the heat when melted and combined together
- using a plastic bag, rolling pin and some energy bash the biscuits until crumbs and tip in with the butter/chocolate and syrup mixture along with the maltesers.
- scoop this into a foil lined baking tin or pan and leave in a fridge to set for at least 1-1/2 hrs.
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