PORK BELLY RAMEN

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Pork Belly Ramen image

Umami goodness can be found in this hot bowl filled with steamy broth, succulent pork belly and mouth-watering noodles.

Provided by Food.com

Categories     < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

3 cups chicken stock
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sake
2 slices store-bought roast pork belly
2 (3 ounce) packages store-bought noodles
1 large egg, cooked to your desired doneness, halved
sriracha hot sauce
green onion, chopped
carrot, julienned
corn
radish, sliced

Steps:

  • Bring chicken stock to a boil; add soy sauce, sake, and sesame oil.
  • Cook the ramen noodles; follow package instructions.
  • Pour the broth into two bowls.
  • Divide the ramen between the bowls.
  • Top each with two egg halves, sliced pork belly, and a desired amount of sriracha, green onions, carrots, corn and radishes.

Nutrition Facts : Calories 528.7, Fat 12.8, SaturatedFat 3.3, Cholesterol 175.6, Sodium 1071.1, Carbohydrate 74.7, Fiber 2.9, Sugar 7.5, Protein 25.3

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