ITALIAN-STYLE CHICKEN & STUFFING SKILLET

Italian-Style Chicken & Stuffing Skillet image

A simple chicken and stuffing skillet dish goes Italian with the addition of spaghetti sauce and shredded mozzarella.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings, 1-3/4 cups each

Number Of Ingredients 7

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/4 cup KRAFT Lite Zesty Italian Dressing
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks
1 small onion, chopped
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 425°F.
Add hot water to stuffing mix; stir just until moistened.
Heat Italian dressing in large ovenproof skillet on medium heat. Add chicken and vegetables; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in pasta sauce. Remove from heat; stir in cheese. Top with stuffing.
Bake 20 min. or until chicken is done and stuffing is golden brown.

Nutrition Facts : Calories 360, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g