ONE-DISH BRATWURST DINNER

One-Dish Bratwurst Dinner image

This recipe easily doubles and the leftovers are great. By simple reheating the brat separately and then the veggies and fruit mixture, it preserves the initial tastes. I serve this dish at least twice a month. It's easy to prepare and there is no need for side dishes.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 uncooked bratwurst links
1 small apple, cored and cut into 1/4-inch slices
1 small sweet onion, halved and sliced
1 medium sweet potato, peeled, halved and cut into 1/4-inch slices
1/4 cup apple cider or juice

Steps:

In a large skillet, cook brats over medium heat until browned; drain. , Add the apple, onion and sweet potato; pour cider over the top. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until brats are cooked and vegetables are tender.

Nutrition Facts : Calories 398 calories, Fat 25g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 730mg sodium, Carbohydrate 31g carbohydrate (16g sugars, Fiber 4g fiber), Protein 13g protein.