PORK, ASPARAGUS & PASTA

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Pork, Asparagus & Pasta image

Make and share this Pork, Asparagus & Pasta recipe from Food.com.

Provided by ReluctantCook

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups cooked whole wheat shell pasta (mini shells)
1 lb center-cut pork chops, cut into 1-inch cubes
1 tablespoon olive oil
1 garlic clove
1/8 teaspoon chili powder
salt, pepper to taste
1 lb asparagus, cut in bite-size pieces
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup water

Steps:

  • Cook pasta per package directions.
  • Cook pork in heated pan, w/olive oil. Season. Cook until pork is about halfway done, still pink inside.
  • Add in asparagus, cooking until pork is done.
  • Stir together soup and water, add to pan.
  • Cover and simmer on low until asparagus is tender.
  • Add pasta, stir and serve.

Nutrition Facts : Calories 534.1, Fat 24.6, SaturatedFat 7.9, Cholesterol 103.6, Sodium 586.9, Carbohydrate 38.3, Fiber 5.2, Sugar 2.7, Protein 41.9

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