PINEAPPLE STUFFING

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Make and share this Pineapple Stuffing recipe from Food.com.

Provided by Aroostook

Categories     Pineapple

Time 1h10m

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried

Steps:

  • Cream butter and sugar.
  • Add eggs, 1 at a time.
  • Stir in pineapple.
  • Fold in bread cubes.
  • Place in 1 1/2 quart casserole dish.
  • Bake 1 hour at 350 F degrees.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #stuffings-dressings     #side-dishes     #fruit     #american     #southern-united-states     #tropical-fruit     #pineapple     #4-hours-or-less

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