LEMON-CORNMEAL COOKIES
Sometimes, you just gotta have a cookie. That's how I felt the other night, but I didn't want to go into a long and laborious, time consuming cookie making session. Those times are left to Christmas when I want to make special recipes that are a bit more involved and require a bit of attention to detail. No, I wanted something...
Provided by cassie thornburg
Categories Other Snacks
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. In a small bowl, whisk together four, cornmeal, lemon zest and salt.
- 2. a large bowl mix butter, sugar, and egg until combined. Gradually add dry ingredients until moistened.
- 3. Pinch off and roll dough between hands to form balls, each equal to 1 1/2 TBL (I used a small cookie scoop for uniform size). Place on 2 baking sheets, about 2 inches apart. With fingers or palm of hand, flatten balls to 3/4 inch thickness.
- 4. Bake until lightly browned around edges, 20-25 minutes; transfer to racks to cool completely. enjoy!
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