VEGETABLE KEBABS WITH CORIANDER COCONUT CREAM SAUCE

Vegetable Kebabs with Coriander Coconut Cream Sauce image

Vege kebabs in an easy to make Thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite.

Provided by Sueie

Categories Coconut

Time 25m

Yield 8 Kebabs

Number Of Ingredients 12

Ingredients

assorted vegetables, of choice diced and parboiled
tofu, squares (optional)
1 tablespoon vegetable oil
4 green shallots
2 cloves garlic, minced
1 teaspoon ginger, minced
2 teaspoons ground cumin
1 teaspoon paprika
1 1/2 cups coconut cream
1 tablespoon lime juice
2 tablespoons chili sauce
1 1/2 tablespoons finely chopped coriander

Steps:

Thread vegetables and tofu onto skewers- keep warm.
Coconut Cream Sauce: Blend all ingredients, warm slightly and pour over kebabs.
Serve on rice to soak up sauce.

*** Explore more Vegetable Kebabs With Coriander Coconut Cream Sauce Recipes »

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