PORK AND SHRIMP FRIED RICE

Pork and Shrimp Fried Rice image

Number Of Ingredients 8

1 cup Uncle Ben's Converted rice
2 tablespoon canola oil
1/2 cup chopped carrots
1 egg
1 cup leftover roast pork, cut in small cubes
1/2 cup cooked baby shrimp
1/2 cup frozen peas, thawed
2 tablespoon chopped green onions

Steps:

Prepare rice according to package directions.
In a skillet or wok, heat 1 tbsp (15 mL) of the oil over medium-high heat. Sauté carrots for about 4 minutes or until starting to soften. Push carrots to side of pan and add remaining oil. Cook egg, stirring, for 30 seconds or until set. Mix carrots into egg. Stir in rice, pork, shrimp, peas, green onions and soy sauce. Stir-fry for about 5 minutes or until heated through.
For more Chinese New Year recipes, or to learn about the new aspects of the celebration taking place this year, visit www.EasyFortune2016.ca.