HIBISCUS MARGARITA

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Hibiscus Margarita image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 2 drinks

Number Of Ingredients 9

Lime wheels, for salt rims and for garnish
Kosher salt
3 ounces hibiscus-infused tequila, such as Gran Centenario Rosangel
2 ounces lime juice
1 ounce lemon juice
1 ounce orange juice
1 ounce orange liqueur, such as triple sec or Cointreau
1/2 ounce agave nectar
2 hibiscus flowers, for garnish

Steps:

  • Rub a lime wheel around the rims of two martini glasses to moisten. Spread a layer of salt in a saucer. Press the rims of the glasses into the salt to form salt rims.
  • In a cocktail shaker filled with ice, combine the tequila, lime juice, lemon juice, orange juice, orange liqueur, agave and 1/2 ounce water. Shake for 10 seconds, then strain into the martini glasses. Garnish each with a hibiscus flower and a lime wheel. Serve.

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