HOT HORSERADISH CREAM SAUCE

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Make and share this Hot Horseradish Cream Sauce recipe from Food.com.

Provided by Barb in WNY

Categories     Sauces

Time 15m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons flour
1 cup low-fat milk
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan, melt butter and stir in flour.
  • Add milk a little at a time, stirring well after each addition to prevent lumps.
  • Add more milk if sauce is too thick, continue cooking if sauce is too thin.
  • Add mustard and salt and pepper to taste.
  • Pour hot over vegetables.

Nutrition Facts : Calories 92.5, Fat 6.4, SaturatedFat 4, Cholesterol 18.3, Sodium 231.1, Carbohydrate 6.3, Fiber 0.2, Sugar 3.3, Protein 2.6

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