BAKED AMBROSIA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Ambrosia image

This is a very delicious fruit dessert when you have a inkling for something fruity and sweet! I have doubled and even triples this recipe for a bbq. It don't take no time to whip up and is a crowd pleaser.

Provided by Karla Everett

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 6

3 1/2 c canned fruit cocktail ; drained
1 small can(s) crushed pineapple ( the flat can)
3 banana's ; sliced
6 large marshmallows ; quartered
3/4 c fresh shredded coconut
whip cream for garnish

Steps:

  • 1. Combine the drained fruit cocktail , pineapple , banana's and the quartered marshmallows.
  • 2. Spoon into a 10x6" glass baking dish ; Sprinkle with the fresh coconut.
  • 3. Bake @ 350° for 20 minutes or until the coconut toasts.
  • 4. Serve warm with whipped cream.

There are no comments yet!