UNSTUFFED PORK CHOPS

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Unstuffed Pork Chops image

Easy version of stuffed pork chops. Serve with mashed potatoes and lettuce salad and your favorite dressing.

Provided by ND_Dawn

Categories     Pork

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
3 cups soft breadcrumbs
1/4 cup butter or 1/4 cup margarine
2 tablespoons onions, finely chopped
1/4 cup water
1/2 teaspoon sage
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup water
1 tablespoon oil for browning the pork chop (or margarine or butter)

Steps:

  • Heat a little oil or butter on medium high heat in large skillet.
  • Optional: Season chops with salt and pepper or seasoning of your choice.
  • Place chops in skillet and cook until brown, flip over and cook until brown on the other side.
  • Mix breadcumbs, onions, 1/4 cup butter or margarine, 1/4 cup water and sage.
  • Place chops in greased casserole dish and place mound of stuffing on each chop.
  • Mix soup and 1/3 cup water and pour over chops.
  • Bake at 350 for about one hour.

*** Explore more Unstuffed Pork Chops Recipes »

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