PORK AND CABBAGE
Make and share this Pork and Cabbage recipe from Food.com.
Provided by Ellen Langworthy
Categories Pork
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Cut fat from pork and chop into bite size pieces.
- Brown in large pot.
- Add garlic, a couple of tablespoons of Mrs Dash, salt and pepper.
- Add white wine and 1/2 cup of water.
- Chop cabbage and cut up green pepper.
- Add cabbage, pepper, onion.
- Let cook until vegies are tender! Very easy and simple dinner.
- Tonight I am going to try adding carrots!
Nutrition Facts : Calories 303.9, Fat 8.2, SaturatedFat 2.9, Cholesterol 76, Sodium 100.9, Carbohydrate 20, Fiber 6.7, Sugar 9.8, Protein 28.2
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