STRAWBERRY ANGELS' CAKE

Strawberry Angels' Cake image

Angel food cake with strawberries and whipped cream.

Provided by Carole Zee

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Yield 14

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package angel food cake mix
2 cups heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons unsweetened cocoa powder
2 pints fresh strawberries, halved

Steps:

Bake cake for filling according to package directions. Let cool.
Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 36.2 g, Cholesterol 46.6 mg, Fat 12.8 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 330.6 mg, Sugar 25.8 g