BUTTERSCOTCH PEANUT CANDY

Butterscotch Peanut Candy image

This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.-Callie Gregg, St. Lawrence, South Dakota

Provided by Taste of Home

Time 10m

Yield 2-1/4 pounds (3-1/2 to 4 dozen).

Number Of Ingredients 4

Ingredients

1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) butterscotch chips
1 teaspoon butter-flavored shortening
3 cups salted peanuts

Steps:

In a microwave, heat chips and shortening, uncovered, at 50% power for 2 to 2-1/2 minutes or until melted. Stir until smooth. Add peanuts. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts : Calories 240 calories, Fat 17g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein.