PORCUPINE MEATBALLS IN THE CROCKPOT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Porcupine Meatballs In The Crockpot image

These are tasty with pasta or rice.

Provided by Mikekey *

Categories     Beef

Time 8h20m

Number Of Ingredients 9

1 1/2 lb lean ground beef
1/2 c white rice, raw
1/2 c onion, minced
1/2 c green bell pepper, minced (optional)
1 egg
1 tsp salt
1/4 tsp ground black pepper
1 can(s) cream of tomato soup
1 can(s) diced tomatoes, undrained (14 oz)

Steps:

  • 1. In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix well to blend.
  • 2. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooker pot.
  • 3. Pour soup and tomatoes over meatballs.
  • 4. Cover and cook on low for 7-8 hours, or on high for 4-5 hours.

There are no comments yet!