BOILED EGGS
Make and share this Boiled Eggs recipe from Food.com.
Provided by abed28
Categories Very Low Carbs
Time 15m
Yield 6 eggs, 3 serving(s)
Number Of Ingredients 3
Steps:
- Place the eggs in a medium saucepan and cover with room temperature water. Bring the eggs to a boil, remove from the heat and let sit for 8 minutes. Shock the eggs in cold water to stop the cooking and shrink the egg from the shell. Peel.
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