HOMEMADE MARSHMALLOW FLUFF
I love marshmallow fluff but one day I couldn't find any. I found this recipe in a really old cookbook that my mom had. Love it!!! Of course, it's easier to buy premade but this tastes better!!
Provided by alimel_01
Categories Low Protein
Time 25m
Yield 2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine egg whites, corn syrup and salt.
- Mix with mixer on high speed for 10 minutes (or until thick).
- Add in icing sugar.
- Beat on low speed until well blended.
- Add vanilla and mix until blended.
- It's now ready to use or store.
- *To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.
- This recipe may be frozen for later use.
- Remove from freezer and stir until fluff is mixed.
- It can be kept in the refrigerated for up to 1 week,.
- Stir well with a spoon before serving.
- **You can use this in any recipe that calls for marshmallow creme/fluff.
Nutrition Facts : Calories 738.1, Fat 0.5, Sodium 438.4, Carbohydrate 191.3, Sugar 105, Protein 2.7
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