PORCUPINE MEATBALLS
Time 1h10m
Number Of Ingredients 10
Steps:
- In a bowl, mix hamburger, onion, salt, pepper & rice. Add 1/2 cup milk and mix well, until milk is completely mixed in. Shape into balls, approximately the size of 2 tablespoons. Heat oil in a skillet. Add meatballs and gently brown (do not cook through). In a separate bowl, combine tomato soup, 1 cup milk & Worcestershire sauce. Pour this over the meatballs and bake covered for 35 minutes. Serve over mashed potatoes or rice.
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