BUTTERNUT SQUASH CHOWDER
A quick, easy and spicy vegetable chowder. Add a green salad and Carrot Bread ? from Mimi's Cafe for a delightfull meal.
Provided by Lorac
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl,combine cornstarch and milk until smooth.
- In a large saucepan, combine squash and milk mixture and cook on low heat until soup thickens.
- Add corn, peas, bullion, cayenne and butter.
- Cook on medium heat until soup simmers, then reduce to low and cook 5 minutes.
- Stir in chives and serve.
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