GINGERED SHRIMP

Gingered Shrimp image

Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good!

Provided by By Betty Crocker Kitchens

Time 2h15m

Yield 40

Number Of Ingredients 8

Ingredients

1 1/2 pounds medium shrimp, cooked, peeled and deveined
1/4 cup soy sauce
2 teaspoons finely chopped gingerroot
1/4 cup white vinegar
2 tablespoons sugar
2 tablespoons sweet sake or apple juice
1 1/2 teaspoons salt
2 to 3 tablespoons thinly sliced green onions

Steps:

Arrange shrimp in single layer in shallow glass or plastic container.
Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.

Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 35 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg

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