BRAN MUFFINS III

Bran Muffins III image

This is a very healthy bran muffin, with buttermilk and molasses, and also very good.

Provided by SAUNDRA

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 30m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 ½ cups wheat bran
½ teaspoon salt
1 ¼ teaspoons baking soda
6 tablespoons molasses
2 cups buttermilk
1 egg, beaten
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin pans or line with paper cups.
In a large bowl, combine all purpose flour, whole wheat flour, wheat bran, salt and baking soda. Add molasses, buttermilk, egg and butter; stir just to moisten. Scoop batter into prepared muffin pans. Cups should be 2/3 to 3/4 full.
Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 14.7 g, Cholesterol 12.4 mg, Fat 2.1 g, Fiber 2.3 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 150.9 mg, Sugar 3.8 g