AIOLI SAUCE

Aioli Sauce image

I love this sauce because of the garlic and Dijon mustard! This is a great sauce for so many things such as potatoes and fish! I also used this as a dip for onion fritters! I even use it as a spread for crackers! I found this recipe on a cooking site.

Provided by Lillian Russo

Time 15m

Number Of Ingredients 6

Ingredients

1/2 c mayonnaise
2 large cloves garlic-crushed
2 tsp dijon mustard
2 tsp lemon juice, fresh
1 tsp olive oil, extra virgin
salt & pepper to taste

Steps:

1. Combine all ingredients in a small mixing bowl.
2. Taste and add extra seasoning as required.
3. Let stand in the fridge for at least 15 mins to chill.

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