Make and share this Porchetta Sandwich in the Slow Cooker recipe from Food.com.
Provided by SkinnyMinnie
Categories Pork
Time 4h5m
Yield 4 sandwiches
Number Of Ingredients 15
Steps:
- Puree 4 Tbs olive oil, garlic, rosemary, oregano, salt, fennel seed, and pepper flakes in a food processor.
- Rub mixture over pork.
- Sear meat on all sides in a saute pan over medium heat.
- Place pork in a slow cooker.
- Deglaze the pan with the chicken broth and wine then add to the crockpot. Cover and cook on high for 4 hours.
- Shred meat when its cool enough to handle.
- Saute onion, bell pepper, and tomatoes in the remaining 1 Tbs oil in a skillet over medium heat until begetables are softened, about 5 minute.
- Serve pork on ciabatta with mozzarella and onion-pepper mixture.
Nutrition Facts : Calories 1210.7, Fat 93.1, SaturatedFat 31.4, Cholesterol 286.4, Sodium 1584.8, Carbohydrate 12, Fiber 2.3, Sugar 2.9, Protein 73.5
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