POLENTA CRACKERS
I love these crackers. They're nutty, flavorful, and are a perfect accompaniment to dips and spreads. Also, by simply changing the spices, you can make these to suit your tastes. I really enjoy Mrs. Dashes no salt seasoning blends.
Provided by Thedeath458
Categories Breads
Time 55m
Yield 3 dozen, 3 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 30-55 minutes, until crispy and brown. Cool and serve.
Nutrition Facts : Calories 177.7, Fat 8.7, SaturatedFat 1.4, Sodium 502.1, Carbohydrate 23.5, Fiber 2.2, Sugar 0.2, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #flat-shapes #breads #lunch #snacks #greek #spanish #easy #european #diabetic #italian #dietary #inexpensive #3-steps-or-less
You'll also love
