FISH CHOWDER - DAIRY FREE

Fish Chowder - Dairy Free image

Provided by Chelle_N

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 lb fillet haddock or 1/2 lb cod
2 cups water
1 medium potato, peeled and sliced
2 slices bacon
1 small onion, peeled and sliced
salt and pepper
1 1/2 teaspoons margarine

Steps:

Simmer fish in water until it flakes easily, about 5 minutes.
Remove fish with slotted spoon and set aside.
Add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.
Meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.
Remove pan from heat and crumble the bacon over the onions.
When potatoes are tender, add the fish, onion and bacon.
Season to taste with the salt and pepper, add margarine.
Let stand for 15 minutes before serving.

Nutrition Facts : Calories 260, Fat 7.2, SaturatedFat 2, Cholesterol 80.2, Sodium 410.6, Carbohydrate 22, Fiber 2.9, Sugar 2.3, Protein 26.1