POPOVERS WITH GRUYERE
The last time I visited Bath, England, I had these to-die-for-don't-care-how-many-calories-are-in-here-popovers! I searched for the recipe and found it in Bon Appetit, 2004. Hope you like these as much as I do!
Provided by Penny Stettinius
Categories Breads
Time 1h
Yield 16 popovers, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place one 12-cup popover or muffin pan and one 6-cup popover or muffin pan in oven.
- Preheat oven to 350°F.
- Whisk flour and salt in medium bowl to blend.
- Heat milk in heavy small saucepan over medium heat until very warm, about 125°F.
- Whisk eggs in large bowl to blend.
- Gradually whisk warm milk into eggs.
- Gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy).
- Remove hot muffin pans from oven.
- Spray pans with nonstick spray.
- Spoon 1/4 cup batter into each of 16 muffin cups.
- Top each with 1 1/2 tablespoons cheese.
- Bake until puffed and deep brown, about 40 minutes.
- Remove popovers from pan.
- Serve hot!
Nutrition Facts : Calories 135.4, Fat 5.7, SaturatedFat 2.9, Cholesterol 67.1, Sodium 245.7, Carbohydrate 13.4, Fiber 0.4, Sugar 1.8, Protein 7.2
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