7-UP POUND CAKE

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7-UP POUND CAKE image

Categories     Cake     Dessert     Bake     Quick & Easy     Fall     Spring     Summer     Winter

Yield 6-8 people

Number Of Ingredients 6

3 sticks margarine
3 cups sugar
5 eggs
3 cups flour sifted
3/4 cup 7-up
2 tbsp lemon extract

Steps:

  • Cream margarine and sugar with mixer at high speed about 10 minutes or until smooth and fluffy add eggs one at a time and beat well Mix in flour at low speed Add 7 up and lemon extract - blend well add nuts if desired Pour into greased and floured bundt pan Bake at 325 degrees for about 1 hour

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