Steps:
- Heat a large pot or saucepan over medium high heat.
- When the pot is heated add oil and add in the onion and garlic.
- Sauté for a couple minutes then add in the rice and lentils
- Add in the stock, stir and bring to a boil.
- Once boiling, cover and reduce the heat to low.
- Simmer for 30-40 minutes, or until lentils and rice are tender
- If there is any excess liquid drain it.
- Season the rice and lentils with salt, pepper, chili powder, cumin and chipotle powder.
- Add in all of the remaining ingredients except 1/4 cup of the cheese and stir together
- Heat the mixture until the cheese is melted.
- Top with the remaining cheese and cover with a lid.
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