WELSH CHEESE AND BACON MUFFINS

Welsh Cheese and Bacon Muffins image

This recipe is from the VisitWales.com website. Some of the directions were unclear so I filled in where I could. Posted for the VCC - British Isles and Ireland event "http://www.recipezaar.com/bb/viewtopic.zsp?t=311118"

Provided by bakedapple42

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

Ingredients

250 g all-purpose flour (1 cup)
1 teaspoon baking powder
1 teaspoon fine sea salt
175 g cooked bacon, chopped (3/4 cup)
100 g mature cheese, such as cheddar, shredded (1/4 cup)
1 teaspoon prepared mustard
1 pinch cayenne
1 teaspoon dried thyme leaves
2 eggs, lightly beaten
65 g butter, melted (1/4 cup)
125 ml low-fat yogurt (1/2 cup)

Steps:

Method:.
Sift the flour, salt and baking powder into a mixing bowl.
Add the rest of the ingredients and fold everything together with the lightest of touch, until just blended. DO NOT OVER MIX!
Spoon the mixture into the prepared muffin tins, bake in a preheated oven, gas4/180c/350f for 20-30 minutes until golden and firm.
Remove and allow to cool in the tin for 10 minutes.
Transfer onto rack to cool completely.

Nutrition Facts : Calories 240.2, Fat 13.7, SaturatedFat 6.5, Cholesterol 64.6, Sodium 704.5, Carbohydrate 17.8, Fiber 0.6, Sugar 0.8, Protein 10.9

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