POPOVERS
I like this recipe because it's easy and it puts warm bread on the table. One of my husbands favorite things, warm, fresh out of the oven bread.
Provided by MizzNezz
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 450*.
- Grease 6 6oz custard cups.
- Beat eggs slightly; beat in flour, milk, and salt.
- Beat just until smooth, do not overbeat.
- Fill custard cups 1/2 full.
- Bake 20 minutes.
- Reduce oven temp to 350*.
- Bake 20 minutes longer.
- Remove from cups.
- Serve warm.
Nutrition Facts : Calories 125.7, Fat 3.3, SaturatedFat 1.5, Cholesterol 67.7, Sodium 237.8, Carbohydrate 17.9, Fiber 0.6, Sugar 0.1, Protein 5.6
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