APPLE-STUFFED ACORN SQUASH
Steps:
- Preheat oven to 350 F. Cut each squash in half lengthwise; remove and discard seeds and membranes. Place squash halves, cut side down, in 13x9" baking dish. Add 1" water. Cover and bake 45 minutes; drain. Return squash to dish, cut side up; set aside. Melt butter in large skillet over medium heat; add apples, pecans, apple juice, sugar, salt and nutmeg. Cook, stirring occasionally, 5 minutes. Spoon mixture into squash halves. Bake 15 more minutes or until apples are tender.
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