GARLIC FETA DIP WITH PITA CHIPS

Garlic Feta Dip With Pita Chips image

I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely.

Provided by beth2440

Categories Brunch

Time 30m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

1 cup crumbled feta
1/2 cup sour cream
1/2 cup plain yogurt
1 clove garlic
1 pinch kosher salt
1 pinch fresh ground black pepper
1 (12 ounce) package pita bread (pocketless or precut)
1 tablespoon olive oil
1 pinch kosher salt

Steps:

DIP.
In a a food processor add all ingredients and blend till smooth.
Chill for several hours for flavors to bloom.
PITA CHIPS.
Cut each pita into several wedges, about 6 to 8.
Drizzle with the olive oil and sprinkle with salt.
Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
It happens quickly, so don't walk away.
Enjoy!

Nutrition Facts : Calories 118.9, Fat 5.2, SaturatedFat 2.8, Cholesterol 13.3, Sodium 261.4, Carbohydrate 13.9, Fiber 0.5, Sugar 1.1, Protein 4

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