POPCORN WITH COCONUT FLAKES AND MUSTARD SEED
Steps:
- In a large pot over medium heat, toast the coconut flakes and 1/4 teaspoon salt until the coconut is golden, about 3 to 4 minutes. Transfer to a small bowl.
- Add 2 tablespoons oil to the pot and stir in the popcorn and cover pot. After a few minutes, the popcorn will begin to pop vigorously. When the popping begins to slow and several seconds pass between pops, pour the popcorn into a large bowl.
- In a small skillet over medium heat, add the remaining 2 tablespoons oil and mustard seeds. Toast seeds until they begin to pop, about 2 minutes.
- Season the popcorn with the remaining 1/2 teaspoon salt; sprinkle with coconut flakes and the mustard seed oil and seeds. Toss gently to combine.
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