ITALIAN MEATBALLS
This recipe came from my mother-in-law. We eat them on sandwiches or just eat the meatballs. Makes a great meatball sandwich.
Provided by rhonda lambert
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef, one half container of cheese, garlic powder, crackers and eggs together.
- In a large saucepan, mix tomato sauce and water together.
- Bring to a boil.
- Make meatballs and add to tomato sauce.
- Cook for about 2 hours on medium heat.
- Add rest of cheese to sauce before serving.
Nutrition Facts : Calories 650.1, Fat 28.3, SaturatedFat 11.1, Cholesterol 116, Sodium 2609, Carbohydrate 61.3, Fiber 6.5, Sugar 14.6, Protein 38.5
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