POPCORN SALAD # 2

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People raise their eyebrows when I tell them I am serving popcorn salad! They think I am kidding. One of the surprising things about this salad is that the popcorn doesn't get soggy if you happen to have some left over for the next day. Try this--bet you will like it! It is hardy enough to serve as salad lunch along with crusty bread or crackers.

Provided by Gwanny Hill

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/2 cup celery, sliced thinly on diagnonal
1/2 cup radish, thinly sliced
1/4 cup green onion, thinly sliced with some of tops included
1 (8 ounce) can sliced water chestnuts, halved
8 slices bacon, cooked crisp and crumbled
1/2 cup ripe olives, drained
1/2-3/4 head lettuce, shredded and added later
1 (3 1/2 ounce) package microwave popcorn, popped and added immediately after popping (just before ready to serve)
1 cup shredded sharp cheddar cheese
1 1/2 cups mayonnaise

Steps:

  • Combine celery, radishes, onion, water chestnuts, bacon and chives in large bowl and mix well.
  • Set aside.
  • When ready to serve, add lettuce; pop popcorn and add immediately to the vegetables along with cheese and mayonnaise.
  • Toss until mayonnaise is evenly distributed.

*** Explore more Popcorn Salad # 2 Recipes »

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