TUNA STUFFED TOMATOES FOR 2

Tuna Stuffed Tomatoes for 2 image

"This standby is always a good choice for a quick lunch," says Molly Seidel, Edgewood of New Mexico. "It's quick, refreshing and satisfying." Better still, it gets one more Easter egg off your hands!

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 large tomatoes
1 can (5 ounces) albacore white tuna in water
1 whole dill pickle, chopped
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon prepared mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 hard-boiled large egg, chopped

Steps:

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. , In a small bowl, combine the tuna, pickle, mayonnaise, onion, mustard, salt and pepper. Gently stir in egg; spoon into tomato shells.

Nutrition Facts : Calories 399 calories, Fat 28g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 1077mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.