PEPPERMINT CHEESECAKE DIP

Peppermint Cheesecake Dip image

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 cup cold milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1 cup thawed COOL WHIP Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
1/4 cup crushed candy canes
1/4 tsp. peppermint extract

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min.
Add cream cheese; mix well.
Stir in remaining ingredients.
Refrigerate 1 hour.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g