POORMAN'S LOBSTER #2

Poorman's Lobster #2 image

Provided by Kim127

Categories < 60 Mins

Time 40m

Yield 5 serving(s)

Number Of Ingredients 9

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2 lbs haddock (cut into chunks)
1 can cream of shrimp soup
1/2 cup chopped celery
1/2 cup chopped onion
1/2 teaspoon garlic powder or 1 -2 clove minced garlic
1/4-1/2 teaspoon seasoning salt
1/2 teaspoon white pepper
1 package crushed Ritz cracker
1/2 cup melted butter

Steps:

Saute celery and onion in olive oil to release flavors.
Add soup and seasonings, heat slightly and adjust seasonings.
Place haddock in a 2 quart baking dish, pour soup mixture over haddock and bake for 20 minutes at 350 degrees.
Remove from oven.
Mix topping ingredients together.
Srinkle crumb mixture over top and return to the oven for 10-15 minutes.

Nutrition Facts : Calories 419.6, Fat 22.7, SaturatedFat 13.6, Cholesterol 190.9, Sodium 771.7, Carbohydrate 6.3, Fiber 0.6, Sugar 0.9, Protein 45.8