PUMPKIN BARS FROM A CAKE MIX

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Make and share this Pumpkin Bars from a Cake Mix recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Bar Cookie

Time 33m

Yield 24 serving(s)

Number Of Ingredients 9

1 betty crocker super moist light yellow cake mix
1 (16 ounce) can solid-pack pumpkin
3 eggs
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon clove
1/2 cup powdered sugar
1/4 teaspoon orange extract
1 tablespoon skim milk

Steps:

  • Preheat oven to 350.
  • In large mixing bowl, beat cake mix with pumpkin, eggs and spices for 3 minutes.
  • Pour batter into 15x8 inch jelly roll pan that has been sprayed with vegetable cooking spray.
  • Bake for 23 minutes.
  • When bars are cool and just prior to serving, frost bars with glaze.
  • Glaze only the portion of the bars that will be eaten, as this dessert does not keep well once the glaze has been spread on.
  • Unfrosted bars can easily be frozen for later use.

Nutrition Facts : Calories 119.3, Fat 3.2, SaturatedFat 0.6, Cholesterol 26.9, Sodium 152.9, Carbohydrate 21.1, Fiber 0.5, Sugar 12.2, Protein 2

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