POOR MAN'S ROAST
Got this from my New Orleans recipe group. I loved it sliced on sammiches with onion. Careful not to burn. Servings and cooking time are dependent on the size of your hunk of bologna. Thanks Rebekah!
Provided by riffraff
Categories Lunch/Snacks
Time 50m
Yield 1 roast
Number Of Ingredients 4
Steps:
- Score bologna with cross cuts.
- Baste with glaze made with next 3 ingredients.
- Bake at 325F for 1 hour in covered casserole.
- Baste at least once more and when done to your liking.
Nutrition Facts : Calories 526.3, Fat 0.5, SaturatedFat 0.1, Sodium 45.4, Carbohydrate 132.8, Fiber 0.5, Sugar 126.7, Protein 1.7
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