CINNAMON RAISIN COFFEE CAKE

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Make and share this Cinnamon Raisin Coffee Cake recipe from Food.com.

Provided by chef FIFI

Categories     Breads

Time 1h15m

Yield 1 cake

Number Of Ingredients 11

2 cups flour (unsifted)
1/2 cup raisins (golden preferrably)
1 cup chopped pecans (optional)
2 eggs
1/2 cup sour cream
2 cups sugar
1 cup softened margarine or 1 cup butter
1 teaspoon baking powder
1/2 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon salt

Steps:

  • Combine flour,raisins and pecans in a bowl and set aside.
  • In a large mixing bowl add sugar,butter and mix until creamed.
  • Add eggs,baking powder,cinnamon, vanilla and salt and mix until well blended.
  • Add flour mixture in alternately with the sour cream unto cake mix.
  • Add cake mixture into a greased and floured bundt pan.
  • Bake in a 350 degree oven for 55 minutes or until cake is done.
  • Can drizzle favorite icing.
  • Enjoy!

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