POOR KNIGHTS

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Make and share this Poor Knights recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bread (thick slices)
2 eggs, beaten
6 1/2 fluid ounces white wine or 6 1/2 fluid ounces red wine
1/2 teaspoon cinnamon
1 1/4 tablespoons sugar
oil (for frying)
confectioners' sugar (to serve)
cinnamon (to serve)

Steps:

  • Cut off the bread crusts and cut into quarters.
  • Be careful not to cut off your hand.
  • Place the bread in a deep dish.
  • Mix eggs with wine, cinnamon, and sugar in a bowl.
  • Pour the mixture over the bread and leave to soak for 3 minutes.
  • Heat the oil[ΒΌ inch deep].
  • Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
  • It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
  • Fry until golden brown on both sides.
  • Drain on medieval kitchen paper.
  • Sprinkle with confectioners' sugar and ground cinnamon.
  • Feed the hungry.

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