DUCK SOUP (MOCK CZARNINA) RECIPE - (3.9/5)

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Duck Soup (Mock Czarnina) Recipe - (3.9/5) image

Provided by SMorrissey

Number Of Ingredients 8

1 1/2 -2 lbs pork neck bones
chicken broth to cover
1 qt prune juice
1 1/2 cups apple butter
1 lb prunes
1 Cup Raisins
1/4 cup vinegar
1 cinnamon stick

Steps:

  • Cook neckbones in chicken broth and skim fat that rises. cook on low heat for 2- 2 1/2 hours. Add prune juice, prunes, apple butter and cinnamon stick. Add 1/4 cup vinegar or more to taste. Continue to cook until neckbones are tender. Remove neckbones from soup. Serve with noodles.

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